IOPSA EC Year End Function

Please join us for a night of fun and celebration for the year.

Date: 10 November 2022

Time: 18h00

Dinner Menu: 

Starters:

* Tempura prawns served with sweet chilli mayo

* Deep fried hake goujons served with tar tar sauce

* Mini cocktail samoosas served with sweet chilli sauce

* Mini pork chipolata sausages served with sweet chilli sauce

* Spinach and feta spring rolls served with basil pesto mayo

Mains: Braai packs from merino butchery consisting off:

1x chicken sosatie

1x lamb chop

1x pork rasher

1x boerewors

To be served with:

Garlic bread and your choice of 2 sides:

* Large Greek salads

* Curry noodle salad

* Potato salad

* Baby potatoes in a garlic and parsley butter

IMPORTANT - Please note that this invitation is limited to 2 persons per IOPSA member company. Any additional guests you may wish to bring will be charged R180p.p